Chili Crackers – (Gluten Free & Vegan)

Chili Crackers (Gluten Free & Vegan)

CHILI CRACKERS:Four layers of aromatic chilies, nuts, spices and seeds delivers the taste of Mexico. Sesame seeds, lime, herbs, spices, pistachios, pecans, pumpkin and sunflower seeds, and ground flax. 5 oz bag

GLUTEN FREE & VEGAN: Made with Organic Protein Rich Flours and Organic Brown Rice Milk. May contain one or more of the following ingredients: Quinoa, Teff, Millet, Fava, Garbanzo, Sorghum. No Soy!

Complex crackers that are full of flavor; nutty and savory, layered with four aromatic types of chilies that bring out the real taste of Mexico!  Baked in small batches, thinly sliced and baked again and then dehydated. All this power presented in a 5 oz loaf style package. Crackers can stand on their own merits but pair well with cheese, fruit, wine, beer and spirits.

HANDMADE ALONG THE WILD & FREE WILSON RIVER IN TILLAMOOK, OREGON, THERE IS NOTHING TAME ABOUT THESE CRACKERS!

(Manufactured in same facility that processes: Dairy, tree nuts and wheat.)

 


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